French Restaurant Reigate, Restaurant Redhill, Surrey: La Barbe
Le Fromage

La Barbe Summer 2014 Competition


The winning prize is:
A meal for two, Including Kir La Barbe, One bottle of House wine and Coffee


The winner will be drawn from all the correct entries. Any winner under the age of 18 will not be allowed consumption of alcohol.


Good Luck!

  • 1. The freshwater fish Zander is also known as?
    1. Pike-Perch
    2. Trout-Carp
    3. Sturgeon-Tench
  • 2. Name the fish that produces caviar?
    1. Pike
    2. Sturgeon
    3. Barb
  • 3. Which type of fat is used to prepare Salardaise potato?
    1. Olive Oil
    2. Margerine
    3. Goose fat
  • 4. How do you prepare a Truite au Bleu?
    1. with almonds
    2. with sorrel
    3. with a court bouillon
  • 5. Monkfish or Baudroie prepared in red wine is a speciality of which town?
    1. Brest
    2. Marseille
    3. Bordeaux
  • 6. Name the fish which is used to make Quenelle Lyonnaise?
    1. Trout
    2. Pike
    3. Carp
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