Christmas Eve 2011

Ouverture

 Soupe de Courge Musquée au Curry et Basilic

Butternut squash soup flavoured with green curry and basil

            Feuilleté de Pétoncles et Moules Sauce Bonne Femme

Puff pastry case filled with Queen scallops and mussels, button mushroom sauce

      Coussin de Saumon Fumé aux Baies Roses et Aneth

Smoked salmon filled with a roasted salmon, cream cheese & dill mousse

Salade de Canard Fumé aux Airelles

Home smoked duck and cranberry salad

Suite

 Suprême de Dinde Farci aux Champignons Sauvages Légumes d’Hiver Rôtis

Turkey breast stuffed with wild mushrooms, roasted root vegetables and haricot beans

            Pavé de Venaison Sauce Grand Veneur, Pomme et Poire Rôties

Strip loin of venison with port and redcurrant sauce, roasted apple and pear

Selle d'Agneau Farcie aux Herbes, Jus au Romarin, Pomme de Terre en Croquette

Saddle of lamb filled with fresh herb forcemeat, rosemary jus, ham & parsley mash potato

Ballottine de Loup de Mer à la Mousse de Cresson, Crème d’Epinard et Risotto

Sea bass fillet filled with watercress mousse, spinach cream and risotto

Finale

Assiette de Fromages de France

Plated selection of French cheeses

Pudding de Noël au Beurre de Cognac

Christmas pudding, brandy butter and light custard

            Crème Brulée aux Fruits de la Passion et Citron Confits

Caramelized lemon and passion fruit crème brulée

            Charlotte aux Poires Caramélisées Sauce Chocolat Amer

Charlottecake filled with pears cooked in caramel, dark bitter chocolate sauce

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