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Mother's Day Menu

Sunday 18th March 2012


£39.95 inc of VAT -  Kir Royal, 3 course meal, Filter coffee

 

Did you know the history of Mother's Day is centuries old and the earliest Mother's Day celebrations can be traced back to the spring celebrations of ancient Greece in honor of Rhea, the Mother of the Gods.

Kir La Barbe

 

Menu

 

Ouverture

 

Quiche aux Tomates Sèchées, Fromage de Chèvre et Fonds d’Artichauts

Quiche with sun blushed tomato, goat’s cheese and artichoke hearts

Sardine Grillée, Bavarois au Bloody Mary & Pointes d’Asperges

Grilled sardines served with a Bloody Mary bavarois & asparagus tips

Roulade de Saumon Fumé et Tartare au Porto Blanc

Duo of smoked & marinated salmon

Terrine de Jarret de Porc au Poivre Rose, Coulis de Poivron Rouge

Ham hock and pink peppercorn terrine served with a red pepper coulis

 

Suite

 

Rôti de Bœuf au Jus et Patates Douces au Four

Roasted rib eye of beef en jus, oven baked sweet potato

Filet Mignon de Porc Sauce au Poivre Vert, Tombée de Choux Pommes

Pork tenderloin with green peppercorn sauce, Savoy cabbage and Bacon

Suprême de Volaille Sauce aux Champignons, Echalotes Caramélisées

Pan-fried chicken breast with mushroom sauce, caramelised shallots 

Dorade au Coulis de Tomate et Coriandre, Tian de Légumes Rôtis

Black bream fillet with plum tomato & coriander sauce, roasted vegetable Tian

 

Gratin Dauphinois

 

 Final

 

Chariot de Fromages de France

Selection of French cheeses from the trolley

Crème Brulée Grand Marnier et Oranges Confites

Crystallized orange and Grand Marnier crème brulée

Palet au Chocolat Noir, Croquant de Chocolat Blanc, Sorbet Cerise

Dark chocolate mousse, white chocolate wafer and cherry sorbet

Tarte Normande, Glace Caramel Salé

Normandy apple & cream tart, salted toffee ice cream

 

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Café Filtre et Mignardises