Spring Menu

Spring Menu

 

Lunch Menu

Two course: £19.95 (inc.VAT)

Three course: £24.95 (inc. VAT)

Including Sunday Lunch

Dinner Menu

Two course: £26.95 (inc.VAT)

Three course: £31.95 (inc. VAT)

Monday to Thursday

Weekend Menu

Two course: £29.95 (inc.VAT)

Three course: £34.95 (inc. VAT)

Friday and Saturday dinner

A Discretionary 10% Service Charge will be added to your final bill  

We  accept Debit-Mastercard-Visa.  Sorry, we do not accept cheques.

 - Only available at Dinner   V - Vegetarian Option

Ouverture

 

(V) Soupe du Jour

Soup of the Day

Escargots de Bourgogne

Snails cooked in garlic butter

 Terrine de Jambon aux Légumes et coulis de Petits Pois

 Ham and spring vegetable terrine served with a pea coulis

 Cassolette de Moules Sauce Poulette

 Mussel cassolette, creamy mushroom sauce

# Duo d’Asperges et Saumon Fumé, Feuille de Saumon, Vinaigrette au Basilic 

Asparagus tips and smoked salmon roulade, crispy salmon leaf, with basil dressing

# Gâteau de Crabe à la Coriandre, Gelée Bloody Mary et Pousses de Roquette 

Crab and coriander cake, bloody Mary jelly, rocket shoots

Salade de Canard Fumé, Salade à la Vinaigrette de Framboises

Smoked duck breast salad with raspberry dressing

(VTerrine de Poireaux, Sauce Gribiche et Purée de Betterave

Leek terrine, caper, gherkin, hard boiled eggs mayonnaise and beetroot purée

Entrée du Jour

Starter of the day

 

 

Suite

 

 

Filet Mignon de Porc Rôti au Miel et Thym Sauce Moutarde, Ecrasé de Pommes de Terre

Roasted pork tenderloin glazed with honey and thyme, mustard sauce, crushed shallot potatoes

Rognons de Veau au Vinaigre Balsamique et Purée de Céleri-Rave

Pan-fried veal kidneys with balsamic vinegar sauce, celeriac mash

Entrecôte poêlée Sauce au Poivre vert, Pommes Fondantes

Pan fried sirloin steak, Green peppercorn sauce and fondant potatoes (Lunch Supplement £3

# Rumpstek d’Agneau Rôti, Pistou de Tomates et Ratatouille

Rump of lamb with sun blushed tomato pesto, ratatouille

Filet de Poulet Farci à l’Estragon, Sauce à l’Ail et Purée de Carotte

Corn fed chicken supreme stuffed with a tarragon mousse, garlic sauce and carrot purée

(V) Croustillant de Fromage de Chèvre, Tomate et Olive au Basilic 

Warm goat’s cheese, tomato, olive and basil crumble

Filet de Colin en Croûte d’Herbes, Beurre d’Agrumes et Fondue d’Epinard

Fillet of hake coated with herbs, citrus butter sauce and wilted spinach

# Filet de Loup de Mer, Jus de Veau et Pastilla au Fenouil 

Pan-fried fillet of sea bass with light veal sauce and fennel pastilla

 Plat du Jour

Dish of the day

  

Nos Légumes

 

Pommes Landaises £3.75 - Gratin Dauphinois £3.95

Haricot Vert à l’Ail £3.75 – Sauté de Champignons & Courgettes £3.75 - Légumes du Jour £3.75

Salade de Mesclun £3.45

 

 

 

 

 

 

 

Finale

 

Sélection de Fromages de France

Selection of French cheeses from the trolley

 Supplement £2.95 or £7.95 as an extra course)

  

 Délice de Sorbets

Selection of home made sorbets

# Bavarois Framboise et Fraises Fraîches, Crème Anglaise au Basilic

Raspberry mousse and fresh strawberries, basil crème Anglaise

Poire Pochée au Thé à la Bergamote, Mousse Caramel et Glace Vanille

Pear poached in Earl Grey tea, toffee mousse and vanilla ice-cream

Crème Brulée aux Myrtilles et son Sorbet

Fresh blueberry crème brûlée and sorbet

Moelleux au Chocolat Noir, Glace au Chocolat Blanc et Crème Anglaise au Bailey

Dark chocolate moelleux with white chocolate ice-cream, Bailey crème Anglaise

Tarte aux Prunes Servie Tiède à la Compote de Rhubarbe, Sorbet aux Pruneaux

Warm plum tart served with a rhubarb compote and prune sorbet

# Parfait Glacé au Yaourt et Citron Vert, Sablé Breton

Yoghourt and lime parfait, Brittany short bread

Dessert du Jour

Sweet of the day

Porto

 

     Late Bottled Port 10 years old               £6.00 (50ml)           £80.00 per bottle

 

    Tawny Port 10 years old                         £6.00 (50ml)           £80.00 per bottle

                                                                 

        Dows 1997                                               £9.00 (50ml)           £120.00 per bottle

      

                        Cockburn 1985                                          N/A                      £150.00 per bottle                                                

  Vins de dessert

 

                

                Chateau Menota "Cuvée Du Portail" 2009                    £7.50 (125ml)         £42.00 (75 cl)

                Appellation Graves Controlée. (15%)

                The nose of this Sémillon-Sauvignon blend is relatively discreet,

                with notes of mango, orange and tea clearly perceptible. The

                bouquet is pleasantly complex. The palate is rich and ample

                conserving perfectly pristine aromas. The balance between

                the richness, aromas and freshness is excellent.

 

               Château de Stony (2011)                                                £7.50 (125ml)          £42.00 (50cl)

               Appellation Muscat de Frontignan Contrôlée (13,5%)

               Light lemon yellow. Persistent aromas of apricots,

               vanilla, acacia and honey. Fresh on the palate with

               notes of white peaches with a lingering finish of hazelnuts.

                                             

                Banyuls Rimage "Les Clos de Paulilles" (2011)         £8.00 (125ml)           £30.00 (37.5cl)

                Appellation Banyuls Contrôlée (16%)

                Made from 100% Grenache Noir grape this wine offers some

                Extraordinary aromas of cherry, blackberry, blackcurrant and

                Bllueberry. Full bodied, ample with an incredible long finish.

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