Spring Menu

Ouverture

(V) Soupe du Jour

Soup of the Day

Escargots de Bourgogne

Snails cooked in garlic butter

Terrine de Lapin à l’Armagnac et Pistaches, Chutney de Prunes

Rabbit, Armagnac and pistachio terrine, prune chutney

# Foie d'Agneau Poele aux Fevettes et Romarin

Pan fried lamb liver with Rosemary jus on a bed of broad beans

# Crevettes Tigres a la Ratatouille et Sauce aux Agrumes, Orange Tuile

Tiger Prawns with ratatouille, citrus dressing and orange tuile

(V) Croustillant de Fromage de Chevre et Tomate au Basilic

Warm goat cheese, tomato and basil crumble

(V) Mille-Feuille de Legumes Croquant a la Framboise et Guacamole de Petits Pois

Mille feuille of crispy vegetable with raspberry dressing and pea guacamole

Tartare de Daurade au Citron Vert et Gingembre, Salade de Mangue et Avocat

Seabream tartar with lime and ginger, served with avocado and mango salad

Entrée du Jour

Starter of the day

Suite

Trilogie de Porc Sauce au Cidre, Pomme-Fenouil

Pork belly, spicy black pudding and pork fillet with cider sauce, apple-fennel garnish

(Lunch: Entrecote) Filet de Boeuf Grille, Sauce Bearnaise, Pommes Pont Neuf

Grilled fillet steak with béarnaise sauce and roast potatoes

Magret de Canard Poêlé à l’Orange et Radis Blanc Glacés

Pan fried duck breast with a rich orange sauce and glazed mooli

Suprême de Poulet Jaune, Sauce à la Tomate et Noilly Prat, Fondue d’Epinards

Corn-fed chicken breast, tomato and vermouth sauce served with baby spinach

# Rumsteck d'Agneau Jus de Marjolaine aux Flageolets

Rump of lamb with marjoram jus garnished with flageolet beans

(V) Tarte aux Blettes et Oseille, Coulis de Poivrons Rotis

Red chard and sorrel tart with roasted red Pepper Coulis

Ragout de la Mer Sauce Crustacés et Légumes Tournés

Trio of fish stew with shellfish sauce and baby vegetables

# Filet de Bar a la Salsa de Tomates Sechees, Ecrase de Roseval aux Cebettes

Sea bass fillet with a sun blushed tomato salsa, crushed potato with spring onions

Plat du Jour

Dish of the day

Nos Légumes

Pommes Campagnardes £3.45 - Gratin Dauphinois £3.75

Epinards au Beurre £3.95 – Carottes de Chantenay Glacees £3.45 - Legumes du Jour £3.45

Salade Composee £3.25

Finale

Sélection de Fromages de France

Selection of French cheeses from the trolley

(Supplement £2.95 or £7.95 as an extra course)

Délice de Sorbets

Selection of homemade sorbets

Fondant au Chocolat, Sorbet Cerises et Griottines

Warm dark chocolate fondant, cherry sorbet and griottines

Crème Brûlée au Miel et Romarin

Honey and rosemary crème Brule

Parfait à l’Orange et Cointreau, Compote de Kumquat

Orange and Cointreau parfait, kumquat compote

# Gratin de Rhubarbe et Pommes a l'Eau de Vie de Rose

Warm rhubarb and apple Gratin flavoured with rose blossom water

Sablé aux Bleuets et Glace à l’Amande

Brittany Short crust biscuit with fresh blueberries, almond ice-cream

# Paris-Brest

Choux pastry gateau filled with hazelnut cream

Dessert of the Day

Sweet of the day

Porto

Late Bottled Port 10 years old                   £6.00 (50ml)                       £60.00 per bottle

Tawny Port 10 years old                            £6.00 (50ml)                       £60.00 per bottle

Dows 1997                                                £9.00 (50ml)                     £120.00 per bottle

Dows 1983                                                N/A                                  £150.00 per bottle

Vins de dessert

Château Menota "Cuvée Du Portail" 2009                   £6.90 (125m)           £39.00 (75 cl)

AppellationGravesControlée. (15%)

The nose of this Sémillon-Sauvignon blend is relatively discreet,

with notes of mango, orange and tea clearly perceptible. The

bouquet is pleasantly complex. The palate is rich and ample

conserving perfectly pristine aromas. The balance between

the richness, aromas and freshness is excellent.

Château de Stony (2011)                                              £6.90 (125ml)          £39.00 (75cl)

Appellation Muscat de Frontignan Contrôlée (13,5%)

Light lemon yellow. Persistent aromas of apricots,

vanilla, acacia and honey. Fresh on the palate with

notes of white peaches with a lingering finish of hazelnuts.

Maury Aurélie (2011)                                                    £7.90 (125ml)          £30.00 (50cl)

Appellation Maury Contrôlée (16%)

Sweet red vin doux made from Grenache in the mountains

ofRoussillon. This wine has aromatic intensity, finesse and

is remarkably balanced, blending smoothness and liveliness

with a blend of aromas of sweet spices and red dark berries.