Ouverture

(V) Soupe du Jour

Soup of the day

 Escargots de Bourgogne

Snails cooked in garlic butter

  Terrine de Lapin et Foie de Volaille, Chutney à l’Orange

 Rabbit and chicken liver terrine, orange chutney

 Salade d’Aile de Raie sur Lit de Salade Romaine, Vinaigrette Crémeuse aux Câpres

 Warm Skate wing salad on Cos lettuce, creamy caper dressing

 (V) Fromage de Chèvre Gratiné, Raisins, Pignons et Roquette, Vinaigrette Framboise

Warm goat’s cheese with grapes, pine nuts and rocket salad, raspberry vinaigrette

Tarte Fine au Caviar d’Aubergine et Jambon de Bayonne, Coulis de Tomates Confites

Aubergine caviar and Bayonne ham tart, parmesan, sun blushed tomato coulis

 Entrée du Jour

Starter of the day

Suite

Joue de Porc Braisée, Ecrasé de Pomme de Terre à l’Huile d’Olive

Braised pork cheek, olive oil mashed potato

Foie de Veau Poêlé Déglacé au Balsamique et Groseille, Sauté de Pleurote 

Pan fried calve’s liver with balsamic and redcurrant sauce, sauté of oyster mushrooms

Filet de Poulet Farci aux Fromage et Epinards Sauce au Vin Rouge, Ratatouille 

Chicken breast filled with cheese and spinach sharp red wine sauce and ratatouille

Entrecôte Sauce aux Echalotes, Pommes Châteaux

Sirloin steak, shallot sauce, accompanied by roasted potatoes

(V) Lasagne d’Asperges et Morilles

 Asparagus and more mushrooms lasagne

  Haddock Poché au Lait à la Sauce Hollandaise,  Embeurré de Choux Pomme

Fillet of haddock poached in milk Hollandaise sauce, slow cooked Savoy cabbage

Plat du Jour

Dish of the day

Nos Légumes

Olive Oil Mash Potato £3.45 - Gratin Dauphinois £3.45 

Haricot Vert à l’Ail £3.45 – Courgette Graines de Moutarde £3.45

Salade de Mesclun £3.20

Finale

Sélection de Fromages de France

Selection of French cheeses from the trolley

(Supplement £2.95 or £7.95 as an extra course) 

Trilogie de Sorbets

 Home made sorbets

Crème Brûlée au Chocolat Blanc et Pistaches

 White chocolate and pistachio crème brulée

 Entremet Café, Croustillant au Pralin, Coulis Fruit de la Passion

 Coffee mousse, praline biscuit, passion fruit coulis

 Sablé aux Framboises, Sorbet Abricot

 Raspberry shortbread served with an apricot sorbet

 Mousse de Citron dans sa Tulipe, Sorbet Gin Tonic

Lemon mousse Basket, sorbet gin tonic

Dessert of the Day

Sweet of the day

Port

     Late Bottled Port 10 years old               £6.00 (50ml)           £80.00 per bottle

     Tawny Port 10 years old                         £6.00 (50ml)           £80.00 per bottle

     Dows 1997                                                  £9.00 (50ml)         £120.00 per bottle

Vins de dessert

      Château Menota "Cuvée Du Portail" 2009                         £6.90 (125ml)       £39.00 (75 cl)

      AppellationGravesControlée. (15%)

      The nose of this Sémillon-Sauvignon blend is relatively discreet,

      with notes of mango, orange and tea clearly perceptible. The

      bouquet is pleasantly complex. The palate is rich and ample

      conserving perfectly pristine aromas. The balance between

      the richness, aromas and freshness is excellent.

      Château de Stony (2008)                                                      £6.90 (125ml)         £39.00 (75cl)

      Appellation Muscat de Frontignan Contrôlée (13,5%)

      Light lemon yellow. Persistent aromas of apricots,

      vanilla, acacia and honey. Fresh on the palate with

      notes of white peaches with a lingering finish of hazelnuts.

        Maury Aurélie (2008)                                                           £7.90 (125ml)          £30.00 (50cl)

       Appellation Maury Contrôlée (16%)

       Sweet red vin doux made from Grenache in the mountains

       of Roussillon. This wine has aromatic intensity, finesse and

       is remarkably balanced, blending smoothness and liveliness

       with a blend of aromas of sweet spices and red dark berries.