Winter Menu

Ouverture

 (V) Soupe du Jour

Soup of the day

 Escargots de Bourgogne

Snails cooked in garlic butter

Salade de Canard Fumé à la Montagnarde

Home smoked duck breast, potatoes, croutons and Cantal salad, creamy dressing 

 #  Terrine de Jarret de Porc au Poivre Rose, Coulis de Poivron Rouge

Ham hock and pink peppercorn terrine served with a red pepper coulis

 (V)  Millefeuille d’Endives au Miel, Fourme d’Ambert et Noix, Salade de Concombre

Layers of chicory cooked with honey and orange with blue cheese and walnuts, cucumber salad

Chaud-Froid de Saumon Marine et Croustillant, Sauce Moutarde

Home smoked salmon and salmon cooked in filo pastry, mustard sauce

(V)  Quiche aux Tomates Séchées, Fromage de Chêvre et Poivrons Rôtis, Coulis au basilic

Quiche with sunblushed tomato, goat’s cheese and roasted red peppers, basil coulis

 #  Gâteau de Crabe à la Coriandre, Citron Vert et Chili, Lit de Roquette

Crab with coriander, lime and chili, served on a bed of roquette salad and mango

Entrée du Jour

Starter of the day

Suite

 Souris d’Agneau Sauce Vin Chaud aux Lentilles et Lardons

Braised shank of lamb in mulled red wine sauce garnished with lentils and bacon 

 #  Filet de Bœuf Sauce Choron, Choux Romanesco

Beef fillet with tomato bearnaise sauce, broccoli Romanesco

Rognons Poêlés à la Framboise, Purée de Céleri

Veal kidneys accompanied by a Raspberry sauce, celeriac purée

Pintade Farci aux Abricots et Marrons, Sauce aux Marrons, Flan de Potimarron

Guinea-fowl filled with apricot and chestnut served with chestnut sauce, marrow flan 

 Filet Mignon de Porc Sauce au Poivre Vert, Petits Légumes

 Roasted pork fillet served with green peppercorn sauce, baby vegetables 

(V) Crumble au Fromage de Brebis 

Ewe cheese, olive and tomato crumble

La Pêche du Jour Façon Bouillabaisse, Pommes de Terre Safranées

Trio of fresh fish of the day poached and served in a fish soup, saffron potato 

 #  Tranche de Lieu en Croûte de Noisettes, Crème de Champignons, Garnis aux Trois Riz

Roasted cod fillet with lemon and hazelnut crust, mushroom sauce served with rice  

Plat du Jour

Dish of the day

Nos Légumes

Pommes Vapeur £2.95 - Gratin Dauphinois £3.20 

Brocoli aux Amandes £3.20 – Epinards aux Echalotes  £3.20

Salade de Mesclun  £2.95

Finale

Sélection de Fromages de France

Selection of French cheeses from the trolley

(Supplement £2.95 or £7.95 as an extra course)

Trilogie de Sorbets

Plated selection of sorbets 

 #  Moëlleux de Chataignes à la Confiture de Tomates

Soft chestnut cake garnished with tomato jam

Palet au Chocolat Noir, Croquant de Chocolat Blanc, Sorbet Cerise

Dark chocolate mousse, white chocolate wafer and cherry sorbet

Quatre-Quart aux Poires Pochées et Caramel au Beurre Salé, Glace vanille

Lightly baked pear sponge cake with salted caramel, vanilla ice-cream

Tarte Tatin à l’Ananas, Glace Gingembre

Pineapple turnover accompanied with ginger ice-cream

Crème Brulée Grand Marnier et Oranges Confites

Crystallized orange and Grand Marnier crème brulée 

 #  Millefeuille Vanille-Pistache, Crème Anglaise

Puff pastry with vanilla and pistachio cream, creme Anglaise

Dessert of the Day

Sweet of the day

Porto

Late Bottled Port 10 years old - £6.00 (50ml glass) - £80.00 per bottle

Tawny Port 10 years old - £6.00 (50ml glass) - £80.00 per bottle

Dows 1997 - £9.00 (50ml glass) - £120.00 per bottle

Dows 1983 - N/A (50ml glass) - £150.00 per bottle

Vins de dessert

Chateau Peybrun (2006) - £6.90 (125ml) - £39.00 (75 cl)

Appellation Cadillac Controlée (13%)

Strong and balanced, very reminiscent of noble rot. Good attack, very long with sophisticated crystallised aromas of honey, candied orange and acacia flowers. Similar characteristics to Sauternes.

Château de Stony (2009) - £6.90 (125ml) - £39.00 (75cl)

                                           Appellation Muscat de Frontignan Contrôlée (13,5%)

           Light lemon yellow. Persistent aromas of apricots, vanilla, acacia and honey. Fresh on the palate with notes of white peaches with a lingering finish of hazelnuts.

Maury Aurélie (2008) - £7.90 (125ml) - £30.00 (50cl)

Appellation Maury Controlée (16%)
Sweet red vin doux made from Grenache in the mountains of Roussillon. This wine has aromatic intensity, finesse and is remarkably balanced, blending smoothness and liveliness with a blend of aromas of sweet spices and red dark berries.