LA BARBE
71 Bell Street, Reigate,
Surrey
RH2 7AN
T: 01737 241966
Enquiries: info@labarbe.co.uk
Wine
Below is a full listing of our available fine wines complete with descriptions and recommendations.
Our wine selection can be purchased and collected from the restaurant, by the dozen,
at special customer rates or please call La Barbe on 01737 241966.
This website is updated on a regular basis, however information may vary by the time you visit the restaurant. To confirm menu content and prices please call the restaurant on 01737 241966.
Wine |
Bottle |
Luberon Blanc Dauvergne Ranvier (2010)Appellation d’Origine Protégée (13,5%)Delicious white with soft stone fruit, peach, apricot and lavender flavours. A brilliant white showing enticing aromas of citrus fruits, blossom and green apples. |
£19.50 |
(1) Château Mougiron (C.B. 2009)Appellation Bordeaux Contrôlée (13,5%)A blend of Cabernet Sauvignon and Merlot with bouquet Recommended with: Chicken, Beef |
£27.00 |
(2) Château Penin, Grande Sélection (C.B. 2008)Appellation Bordeaux Supérieur Controlée (13%)Supple, exuding sweet blackcurrant, bilberry and nuances of cloves all plumped up with nice oak. Made by Patrick Carteyron from 90% Merlot and 10% Cabernet Sauvignon. Lovely wine, very highly regarded. Recommended with: Recommended with: Lamb, Roast Duck |
£35.00 |
(3) Château La Claymore (C.B. 2007)Appellation Lussac Saint-Emilion Controlée (13%)This rich and elegant, award-winning red is a blend of 80% Merlot, 14% Cabernet and 7% Malbec. Full-bodied with earthy, spicy notes and harmonious tannins, with cassis and wild strawberries on the finish. Recommended with: Roast Duck, Game paté |
£39.00 |
(4) Cedres d'Hosten (C.B. 2005)Appellation Listrac-Medoc Controlée. (13%)Second wine of chateau Fourcas Hosten made from merlot and cabernet Sauvignon with a hint of cabernet franc. Subtle and complex aromas. The palate is harmonious with elegant tannins and a long finish. Recommended with: Beef Bourguignon & Calves liver |
£43.00 |
(10) Château Nicot Blanc (2010)Appellation Entre Deux Mers Controlée (13%)The Sauvignon and Semillon play their parts admirably giving fresh fruit and elegance while the real star is the Muscadelle which gives a floral lift. Rich style but with clean and fresh fruit flavours Recommended with: Cod & Hake |
£28.00 |
(5) Château Gardour (C.B. 2006)Appellation Lalande de Pomerol Controlée (13%)Just a few hundred yards from Chateau Pétrus this blend of Merlot & Cabernet Sauvignon has expressive fruit & Vanilla aromas. Smooth & refined with medium concentration. Recommended with: Guinea Fowl & Loin of Beef |
£45.00 |
(6) Château Brio de Cantenac Brown (C.B. 2004)Appellation Margaux Controlée. (13%)Second wine of Chateau Cantenac brown made from 2/3 cabernet sauvignon, and 1/3 Merlot with a hint of cabernet Franc for good measure. The nose has chery and violet notes. Tannins are round and silky. Fresh, with a good length in final. Recommended with: Tournedos, lamb |
£65.00 |
(7) Château Haut Bages Libéral (C.B. 2006)Appellation Pauillac Controlée (13%)Lovely fresh, elegant nose; the palate is feminine in style with a lovely creamy finesse but also has rich, spicy damson and blackberry fruit and very good grip. The finish is very pure with an attractive marzipan edge providing an extra layer of complexity. Recommended with: Venison, lamb |
£90.00 |