(1) Château Mougiron (C.B. 2009)

A blend of Cabernet Sauvignon and Merlot with bouquet
of blackcurrant and cherries. The palate shows a nice
equilibrium with concentrated fruit, body and subtle tannins.

Recommended with: Chicken, Beef

£27.00

(2) Château Penin, Grande Sélection (C.B. 2008)

Supple, exuding sweet blackcurrant, bilberry and nuances of cloves all plumped up with nice oak. Made by Patrick Carteyron from 90% Merlot and 10% Cabernet Sauvignon. Lovely wine, very highly regarded.

Recommended with: Recommended with: Lamb, Roast Duck

£35.00

(3) Château La Claymore (C.B. 2007)

This rich and elegant, award-winning red is a blend of 80% Merlot, 14% Cabernet and 7% Malbec. Full-bodied with earthy, spicy notes and harmonious tannins, with cassis and wild strawberries on the finish.

Recommended with: Roast Duck, Game paté

£39.00

(4) Cedres d'Hosten (C.B. 2005)

Second wine of chateau Fourcas Hosten made from merlot and cabernet Sauvignon with a hint of cabernet franc. Subtle and complex aromas. The palate is harmonious with elegant tannins and a long finish.

Recommended with: Beef Bourguignon & Calves liver

£43.00

(5) Château Gardour (C.B. 2006)

Just a few hundred yards from Chateau Pétrus this blend of Merlot & Cabernet Sauvignon has expressive fruit & Vanilla aromas. Smooth & refined with medium concentration.

Recommended with: Guinea Fowl & Loin of Beef

£45.00

(6) Château Brio de Cantenac Brown (C.B. 2004)

Second wine of Chateau Cantenac brown made from 2/3 cabernet sauvignon, and 1/3 Merlot with a hint of cabernet Franc for good measure. The nose has chery and violet notes. Tannins are round and silky. Fresh, with a good length in final.

Recommended with: Tournedos, lamb

£65.00

(7) Château Haut Bages Libéral (C.B. 2006)

Lovely fresh, elegant nose; the palate is feminine in style with a lovely creamy finesse but also has rich, spicy damson and blackberry fruit and very good grip. The finish is very pure with an attractive marzipan edge providing an extra layer of complexity.

Recommended with: Venison, lamb

£90.00

(8) Château Lynch Bages (C.B. 2002)

Bell pepper, cigar box, hints of cedar wood and tobacco, black currant notes, dusty, earthy tannins, and a medium-bodied personality. There is good power on the attack, mid-palate & finish.

Recommended with: Goose, Roast beef and Lamb

£150.00

(9) Château Cos d'Estournel (C.B. 1988)

The most refined St Estephe and possibly one of the best red wines of the Medoc. Eloquent bouquet, harmonious and elegant tannins.

Recommended with: Fillet Steak & Lamb

£195.00