(19) Givry, Vieilles Vignes, Dom. Parize (2010)

From the Cote Chalonnaise this bright floral Pinot Noir offers lavender and fresh mint on the nose. The palate is silky with bilberries & raspberries flavours with a clean, lip-smacking finish.

Recommended with: Veal, Rabbit & Epoisses cheese

£39.00

(20) Bourgogne Rouge, Cuvée Garance (2009)

Small organic estate in Vézelay making pale and mineral Pinot Noir. Honest and authentic wine which reflect the distinctive character of the region.

Recommended with: Partridge & Guinea-fowl

£44.00

(21) Hautes Cotes de Beaune, Dom. Delagrange (2009)

A medium bodied Pinot Noir with a bouquet of berry flavours, like blackberry even blackcurrants. On the palate a slightly oaky texture with nice silky tannins and hedgerow berry fruit.

Recommended with: Grilled Red Meat & Chicken in Sauce

£48.00

(22) Santenay, 1er cru, La Comme (2009)

The domaine Lequin Colin Santenay offers fresh aromas of redcurrants and raspberries. On the palate this Pinot Noir unveil a certain freshness as well as a fine structure & a persistent finish, with slightly closed tannins.

Recommended with: Beef & Chicken

£53.00

(23) Beaune 1er Cru, Les Toussaints (2008)

This is quintessential Beaune, black-fruit profile & impressive structure. Exceptionally balanced & drinking well with fantastic integration & complexity. Long and smooth, earthy & mineral, firm but ripe.

Recommended with: Venison and Duck.

£70.00

(24) Chambolle Musigny, Clos du Village (2005)

From the domaine A. Guyon this 2005 Pinot Noir has a beautiful red dress with delicate aromas of berries and violets. This wine expresses the Burgundy terroir. It is fine and elegant with a silky texture. A truly superb wine!

Recommended with: Fillet steak and Leg of lamb

£99.00