(36) Muscadet de Sèvre et Maine, Cht Carré (2010)

Wonderful rich, succulent fruit nose – brimming with soft elegant flavours on the palate. Subtle and velvety with not a hint of aggression.

Recommended with: Mussels, Scallops & Hake.

£25.00

(37) Cheverny Blanc, Dom. du Salvard (2010)

Made from 90% Sauvignon blanc and 10% Chardonnay with intense gooseberry crispness. The nose is full and fruity with elderflower and blackcurrant bud aromas and the creaminess of the chardonnay fills out the palate providing weight and structure.

Recommended with: Snails, Crayfish & Asparagus

£27.00

(38) Vouvray Demi Sec, Château Gaudrelle (2010)

This is no ordinary Vouvray, it is really fine, delicious and most impressive. Made from Chenin grapes characterised by aromatic suggestions of quince. Soft elegant and very stylish white wine.

Recommended with: Pâté de Foie Gras & Veal

£37.00

(39) Pouilly Fumé, Le Champ des Vignes (2008)

Sauvignon showing showing floral and dried fruit scents. Citrus fruits and yellow peaches afterwards. A powerful, full-bodied wine with strong fruit flavours of apricots and peaches. A good length with citrus zest on the finish.

Recommended with: Smoked Salmon & Red Mullet

£39.00

(40) Anjou Blanc, Domaine René Mosse (2009)

Beautiful Chenin blanc, very fruity and vibrant, with red apple and very delicately spiced honey flavours with just a hint of fresh nuts. Slightly cidery, overall, the impression is one of incredible delicacy.

Recommended with: Chicken & Langoustines

£45.00

(41) Red - Saumur Champigny, Domaine Lavigne (2009)

Cabernet Franc made from vieilles vignes is laden with fruit and has beautiful concentration and balance. It is exquisitely ripe and delicious. Easy to drink and it’s great with food. Try it slightly chilled!

Recommended with: Rabbit & Ham

£29.00