(31) Domaine Columbu Blanc (2009)

From Calvi a typically aromatic Vermentino combining notes of citrus, fresh grass, herbs and almonds with a crisp framework. Soft on the palate with a touch of verbena and lime.

Recommended with: Crab Salad & Seabass

£29.00

(32) Irouléguy, Xuri (2010)

A white wine from the Pyrenées made from a blend of Gros Manseng, Petit Manseng and Petit Corbu. The nose is of white fruit and citrus. The attack is sharp with freshness offering subtle tropical fruit and white peach with minerality and a savoury finish. Excellent vintage.

Recommended with: Seabass, Blanquette de Veau & Comté cheese

£39.00

(33) Chateau l'Aumerade, Cuvee Marie Christine (2010)

Light pale Rose wine made from a blend of Grenache, Syrah & Cinsault. Very fruity with a hint of spice. Bouquet dominated by the fruit freshness with pomegranates flavour. A lovely summer wine

Recommended with: Red Mullet & Smoked salmon

£29.00

(34) Château Lauret, Pic Saint Loup (2007)

Syrah and Grenache blend matured in oak for a minimum of Twelve months. Vanilla, spices and red fruit aromas on the palate. Red wine of great character and elegance.

Recommended with: Coq au vin & Lamb casserole.

£38.00

(35) Château St Eulalie, Cuvée Cantilène (2009)

A beautiful intense red wine made from Syrah, Grenache & Carignan. Full, rich and fleshy, delicately woody with ripe fruits and toasted note, The tannins are powerful yet subtle with a lingering finale.

Recommended with: Beef, Venison & hard cheeses.

£39.00