Prise de la Bastille
14th July 2010
Kir Royal
Menu
Croustillant de Chèvre Espuma
Goat cheese parcel served on a bed of tomato and basil Chantilly
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Saint Jacques au Beurre des Chouants sur Sablé à la Mimolette
Seared King scallops served on a cheese shortbread,
Lemon and cracked peppercorn butter
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Filet de Veau aux Morilles Robespierre, Ravioles aux Cèpes
Garniture Révolutionnaire
Veal fillet served with a morrel sauce,
selection of cepes ravioles, baby carrots and patipan
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Bombe Glacée Vanille Cassis à la Poire Marie Antoinette
Vanilla ice cream filled with frozen blackcurrant mousse
with pears poached in white wine
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Café du Condamné
