Lunch Two Course Meal £18.95
Lunch Three Course Meal £23.95
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The numbers assigned to each dish are wine recommended from our wine list. |
All prices include VAT
N.B. A Discretionary 10% Service Charge will be added to your final bill
Debit • Maestro • Mastercard • Visa (Sorry, we do not accept cheques)
Contact La Barbe on 01737 241966, email info@labarbe.co.uk or complete the online form to book your tables.
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Ouverture
(V) Soupe du Jour
Soup of the day
Escargots de Bourgogne (13, 43)
Snails cooked in garlic butter
Salade de Calamar aux Légumes Rôtis (15, 48)
Squid and roasted vegetables salad
(V) Salade de Gougère au Crottin et Noix (33, 38)
Choux pastry ring topped with mix salad, walnuts and grilled goat cheese
Paupiette de Saumon Fumé à la Crème de Concombre aux Epices (43, 54)
Smoked salmon leaf filled with soft cheese and roasted salmon mousse, cucumber and spice cream
(V) Terrine de Poireaux Truffée aux Oeufs de Caille (20, 42)
Leek and truffle mushroom terrine served with quail eggs
Entrée du Jour
Starter of the day |
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Suite
Entrecôte Grillé Béarnaise Pommes Château (3, 30)
Grilled sirloin steak
served with a tarragon
and shallot butter sauce, roasted potatoes
Canard aux Cerises sur Risotto d’Eblé (21, 41)
Roasted duck magret complemented by a
cherry sauce and pearl barley risotto
Rognons de Veau aux Echalotes et Madère,
Purée à la Moutarde à l’Ancienne (4, 31)
Veal kidney cooked in a shallot and Madera sauce,
coarse grain mustard mash potato
Médaillons de Porc aux Pommes Sauce Chaource (16, 28)
Pan-fried pork fillet served with roasted apple and Chaource cheese sauce
(V) Mille Feuille d’Aubergine à la Menthe,
Poivron Farci en Gelée de Ratatouille (35, 46)
Hot aubergine, mint and béchamel terrine
served with a roasted pepper filled with ratatouille aspic
Papillote de Flétan au Fenouil, Beurre d’Anchois (12, 17)
Fennel fondue and halibut steak papillotte served with anchovy butter
Plat du Jour
Dish of the day
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Nos Légumes
| Pommes Vapeur |
£2.95 |
| Gratin Dauphinois |
£2.95 |
| Gratin de Choux Fleur |
£2.95 |
| Buttered Spinach |
£2.95 |
| Petit Pois |
£2.95 |
| Salade Verte |
£2.50 |
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Interlude
Assiette de Fromages de France
Plated selection of French cheeses
(Extra Course Supplement of £7.50) |
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Porto
Late Bottled Port 10 years old
£6.00 (75ml) £55.00 per bottle
Tawny Port 10 years old
£6.00 (75ml) £55.00 per bottle
Fonseca Guimareans 1988
£9.90 (75ml) £95.00 per bottle
Warres Port 1980
£130.00 per bottle |
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Final
Trilogie de Sorbets Maison
Selection of homemade sorbets
Brochette de Fruits Frais, Sorbet Champagne et Pamplemousse
Fresh fruit skewer served with a grapefruit and champagne sorbet
Crème Brulée au Malibu
Malibu crème brulée
Charlotte aux Fraises
Strawberry mousse charlotte served with red fruit compote
Nougat Glacé au Croustillant de Chocolat
Traditional iced nougat served with a crunchy chocolate biscuit
Desserts of the Day
Sweet of the day, ask a member of staff for details |
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Vins de dessert
Clos du Portail, Graves Supérieur (2005)
Appellation Graves Supérieure Controlée (13%)
Located near Sauternes with similar characteristics this property
produces a fantastic sweet Bordeaux from a blend of Sémillon & Sauvignon matured in oak barrels. This luscious and full flavoured
dessert wine is packed with soft ripe fruit & honey flavours.
£6.50 (125ml) £19.00 (37,5cl)
Côteaux du Layon, Dom. des Quarres (2007)
Appellation Côteaux du Layon Controlée (13,5%)
Luscious, fruit laden dessert wine made from super ripe
Chenin Blanc grapes. This wine is gorgeously fruity with
an irresistible array of honeyed, toasty, almondy flavours.
£6.50 (125ml) £19.00 (37,5cl)
Maury Aurelie, Préceptoire de Centernach (2006)
Appellation Maury Controlée (16%)
Sweet red vin doux made from Grenache in the mountains
of Roussillon. This wine has aromatic intensity, finesse and
is remarkably balanced, blending smoothness and liveliness
with a blend of aromas of sweet spices and red dark berries.
£7.50 (125ml) £29.00 (50cl) |
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