Bordeaux Rouges |
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(1) Château Gazin (C.B. 2004)£24.00
AppellationCanon-Fronsac Controlée (12,5%)
Georges-Antoine Robert is growing Malbec, Merlot and
Cabernet Franc, and makes this full bodied red wine.
Notes of black fruit and black berries. Round & smooth.
Recommended with: Game & wild boar
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(2) Château Peyredoulle Maine Criquau (C.B. 2002)
Appellation 1ere Côtes de Blaye Controlée (12,5%)
Red made with a high proportion of Merlot grown on limestone
with notes of black cherries & tobacco. Full & voluptuous.on the palate.
Recommended with: Entrecote & Venison
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| *(3)
Château La Claymore (C.B.
2003)
Appellation Lussac Saint-Emilion
Controlée (12.5%)
Soft, with attractive aromas of
pine that give a mellow glow to
the fruit. Wonderful length and
breadth.
Recommended with: Pheasant,
Duck
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Château de Gaillat (C.B. 2000)
Appellation Graves Controlée. (12,5%)
Supple and fruity bouquet with flowery and vanilla aromas
from a blend of Merlot, Cabernet Sauvignon, Cabernet Franc,
Petit Verdot and Côt grapes. Lovely wine!
Recommended with: Roast lamb & Veal kidneys
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Château des Templiers (C.B. 2004)
Appellation Lalande de Pomerol Controlée (13%)
Supple and velvety red wine with clean ripe red fruits
and violet, beautifully integrated ripe tannins.
Made predominantly from Merlot grapes.
Recommended with: Oxtail & Game
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(6) Château Clauzet (C.B. 2002)
Appellation Saint Estèphe Controlée. (12,5%)
Harmonious, lush and blackcurrant nose. Rich, rounded, plump
and forward. Good concentration with some welcome spice to
balance the fruit, made from Cabernet Sauvignon and Merlot .
Recommended with: Entrecote & Rack of lamb
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£49.00 |
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| (7)
Château Ségla (C.B. 2001)
Appellation Margaux Controlée (12,5%)
This is the very good second wine of Rauzan-Segla.
Elegant with mineral, stony, floral and aromatic fruit showing
great suppleness. The tannins are partially integrated giving it
a rounded and stylish finish. A lovely wine!
Recommended with: Tournedos, lamb
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| (8)
Château Cos d'Estournel (C.B.
1988)
Appellation Saint Estéphe
Controlée 2ème Grand
Cru (12,5%)
The most refined St Estephe
and possibly one of the best red
wine of the Medoc. Eloquent bouquet,
harmonious and elegant tannins.
Exceptional Character.
Recommended with: Fillet
steak, lamb
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Château Palmer (C.B. 1988)
Appellation Margaux Controlée.
3ème Grand Cru
The most celebrated wine from this
appellation. Round, warm and harmonious.
Intense and complex with vanilla
and mature red fruit aromas. Splendid
nectar full of life. Sublime Margaux!
Recommended with: Goose,
Roast Beef & Lamb |
£195.00 |
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Bordeaux
Blanc |
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(10) Château Lamothe Vincent (2006)
Appellation Bordeaux Controlée. (12,5%)
Oak aged and fermented on its lees, this wine will please
lovers of elegant and vibrant aromas, ranging from peach
and citrus to exotic fruit and brioche. A long and refreshing
finale reveals every aspect of the noble Sauvignon grape.
Recommended with: Tuna, Sordfish & Seafood in sauce
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| *(11)
Château Tour de Gendres (2006)
Appellation Bergerac Controlée
(14%)
Matured on lees, this superb and
rich white wine is a creamy Sémillon
with aroma of peaches and melon
and a nip of acidity in the finish.
Recommended with: Cod and
Hake
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£24.50 |
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| *(12)
Château d'Archambeau (2002)
Appellation Graves Controlée
(12.5%)
A delicious fruity dry white full
of positive, penetrating flavours
having been fermented and aged in
oak barrels. From a blend of Semillon
& Sauvignon.
Recommended with: Crab and
Brill
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Bourgognes
Blanc |
Bottle |
Glass |
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| *(13)
Bourgogne Aligoté (2006)
Appellation Aligoté Controlée.
Mis Goisot (12,5%)
Dispel any memories of thin acidic
Aligote with this excellent version,
silky on the tongue and packed with
young luscious fruit.
Recommended with: Turkey,
Mussels & Oysters.
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| (14)
Sauvignon de St Bris (2005)
Appellation Saint Bris Controlée (12.5%)
Fresh and thirst quenching white
wine with a slightly smoky flavour.
Gold Medal, Paris 2000.
Recommended with: Cod &
Lemon Sole.
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| (15) Macon Fuissé, Domaine
Thibert (2006)
Appellation Macon Fuissé
Controlée (13%)
Spicy nose showing hints of yellow
plums and mineral carried through
to the palate which has notes of
white plum. Well balanced and elegant
style.
Recommended with:
Shellfish & Monkfish
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| (16) Givry Blanc 1er Cru Les Grandes Vignes (2005)
Appellation Givry 1er Cru Controlée. Mis Parize (13%)
Good healthy open nose. Palate is surprisingly fruity and intense with excellent purity and length. Ample and concentrated Chardonnay with a nice oak finish.
Recommended with: Crab & Pork
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(17) Santenay Blanc Sous la Roche (2003)
Appellation Santenay Controlée. Mis Y Girardin (13%)
Rich, dry Chardonnay with racy purity offering freshness and vigour with notes of hazelnut and violet flavours. Lovely wine.
Recommended with: Crayfish, Chicken & Goat Cheese
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£45.00 |
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| (18) Chassagne Montrachet 1er Cru Morgeot (2005)
Appellation Chassagne Montrachet 1er Cru Controlée (13%)
Domaine Bachey-Legros produce a rich and powerful Chardonnay from
vieilles vignes. Dry, firm, velvety and fruity with aromatic finesse.
Recommended with: Turbot, Sweetbread, Roast Veal |
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Bourgogne
Rouge |
Bottle |
Glass |
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| (19)
Givry Rouge,"Vieilles Vignes"
(2006)
Appellation Givry Controlée.
(13%)
Henry IV favourite Pinot Noir.
Particular character Combining lightness
with a chewy, mouth filling quality.
Recommended with: Partridge
& Guinea-fowl
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(20) Marsannay, Les Champs Salomon (2004)
Appellation Marsannay Controlée.Mis Bart (13%)
A good medium structured Pinot Noir with sweet currant, plum fruit
black cherry & hints of cinnamon, ginger & candied oranges.
Recommended with: Beef & Venison
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£35.00 |
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| (21) Maranges 1er Cru Fussière (2004)
Appellation Maranges 1er Cru Controlée. (13%)
Pinot Noir that delivers finesse & depth with aromas
of red cherries and berries combined with truffles and
earth notes and a touch of spice.
Recommended with: Pigeon & Duck
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£44.00 |
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(22) Beaune 1er Cru (2001)
Appellation Beaune 1er Cru Controlée. Mis L Jadot (13%)
Some older pinot noir vines give this wine added power, complexity and
enhance the smooth raspberry aromas before delivering an intense rich finish.
Recommended with: Beef & Venison
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£52.00 |
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(23) Morey Saint Denis, Dom. Hubert Lignier (1999)
Appellation Morey Saint Denis Controlée (13%).
The palate is very well textured with black cherry & note of redcurrant,
off setting dense fruit and very good acidity. Lively Pinot Noir with alluring
quality, the wine is nevertheless vigorous with a powerful bouquet.
Recommended with: Leg of lamb & Duck
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£69.00 |
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(24)Volnay 1er Cru (2003)
Appellation Volnay 1er Cru Controlée. (13,5%)
Perhaps the most elegant Pinot Noir of the Côte de Beaune. Delicate,
gentle, supple and rounded with a particularly fine aroma. Simply superb!
Recommended with: Hare & Pigeon. |
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Beaujolais |
Bottle |
Glass |
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| (25)
Chénas, Cuvée Jean Michel (2005)
Appellation Chénas Controlée. (12.5%)
“Chénas is a spray of flowers in a velvet basket”.
A warm, voluptuous and tender Gamay with an attractive bouquet.
A frequently encountered aroma is reminiscent of peony.
Recommended with: Pot au Feu & Rabbit Casserole.
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| (26)
Chiroubles (2006)
Appellation Chiroubles Controlée.
(13%)
The most feminine of the Cru beaujolais.
Lively and fruity red wine, with
delicate floral scents as well as
Blackcurrant, peach and a touch
of cocoa. An excellent Gamay from
an excellent producer.
Recommended with: Bleu des
Causses & Boeuf Bourguignon.
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| (27)
Moulin à Vent, l'Eolienne
(2006)
Appellation Moulin à
Vent Controlée. Mis P. Ferraud
(12,5%)
The "biggest"wine of
the Beaujolais. Powerful and meaty.
Harmonious aromas, with hints of
cherry, redcurrant, iris and rose.
Recommended with: Rabbit
& Braised Wild Boar. |
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Rhône
Blanc |
Bottle |
Glass |
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| *(28) Saint
Joseph La Cabriole (2006)
Appellation Saint Joseph
Controlée. Mis Montez (13%)
White wine made from the Marsanne grape with floral & honeyed aroma. Supple yet full. A veritable gem!
Recommended with: Monkfish & Red Mullet. |
£35.00 |
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Rhône
Rouge |
Bottle |
Glass |
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(29)
Lirac, Château d’Aqueria Rouge (2004)
Appellation Lirac Controlée. (13.5%)
A blend of Syrah, Grenache, Mourvedre and Cinsault producing
these delicate flavours of red & black fruits & spices. Rich & generous,
yet elegant & supple with a finish of herbs and plum skins.
Recommended with: Turkey, Pigeon & Duck
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| (30)
Saint Joseph, Le Grand Pompée (2004)
Appellation Saint Joseph Controlée. P Jaboulet Ainée (13%)
Made of Syrah; rich & concentrated nose of very ripe red fruits, sweet spices & final liquorice notes. Harmonious & frank with rounded tannins.
Recommended with: Turkey breast & Veal
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| (31)
Gigondas, Cécile Chassagne (2003)
Appellation Gigondas Controlée (13,5%)
Powerful and well balanced red wine dominated by scents of spices.
Made mainly with Grenache and a small amount of Cinsaut and Syrah.
Recommended with: Veal Kidneys & Saddle of Lamb. |
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Sud
de la France |
Bottle |
Glass |
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(32)
Château Miraval Blanc (2005)
Appellation Côteaux Varois Controlée (13%)
Strong citrus flavors with a slight almond aftertaste;
An exquisitely balanced wine with long-lasting aromas.
Made 95% Rolle, 5% Grenache blanc. Delightful!
Recommended with: Sea bream & Seabass
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| (33)
Carte Noire Rosé (2006)
Appellation Côtes
de Provence Controlée (12.5%)
Rose blend from the vignerons de
Saint Tropez with a complex nose
of geranium gives way to deliver
raspberry fruits and a tangy finish.
Recommended with: Smoked
ham & Squid
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| (34)
Château Lauret, Pic Saint Loup (2003)
Appellation Côteaux du Languedoc Controlée (12,5%)
Syrah and Grenache blend matured in oak for a minimum of
Twelve months. Vanilla, spices and red fruit aromas on the palate.
Red wine of great character and elegance.
Recommended with: Coq au vin & Lamb casserole.
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| (35)
Château Miraval Rouge (2004)
Appellation Côtes de Provence Controlée. (13%)
A smooth, full-bodied wine made from Syrah, Grenache Noir,
Cabernet Sauvignon. Complex flavors of spices and red fruits;
Generous bouquet with a well developed taste.
Recommended with: Roast Lamb & Cheese. |
£35.00 |
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Loire
Blanc |
Bottle |
Glass |
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(36)
Muscadet Côtes de Grandlieu Sur Lie (2006)
Appellation Muscadet Controlée. Clos de la Fine (12%)
Wonderful rich, succulent fruit nose – brimming with soft elegant
flavours on the palate. Subtle and velvety with not a hint of aggression.
Recommended with: Mussels, Scallops & Hake.
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| (37)
Sauvignon de Touraine, Le Haut Perron (2006)
Appellation Sauvignon de Touraine Controlée. (12,5%)
Delicate Sauvignon with aromas of white flowers, passion fruit
and grapefruit. Intensely refreshing. Mis Guy Allion.
Recommended with: Asparagus, seafood & Goat cheese.
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£20.00 |
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| (38)
Chinon, les Chanteaux (2006)
Appellation Chinon Controlée (12,5%)Mis Couly-Dutheil
Elegant & feminine dry Chenin with light fruit, very clean & attractive
bouquet with mineral notes & citrus aromas. Lovely white!
Recommended with: Turbot & Zander
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| (39)
Vouvray Demi Sec, Château Gaudrelle (2005)
Appellation Vouvray Controlée.Mis A Monmousseau (12.5%)
This is no ordinary Vouvray, it is really fine, delicious and most
impressive. Made from Chenin grapes characterised by aromatic
suggestions of quince. Soft elegant and very stylish white wine.
Recommended with: Pâté de Foie Gras & Fresh Goats Cheese.
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Pouilly Fumé, Domaine H.
Bourgeois (2006)
Appellation Pouilly Fumé
Controlée. Mis Bourgeois
(12,5%)
Elegant sauvignon blanc with fine
balance. Very aromatic,
with clean fruit note, the wine
is richly flavoured and very fresh.
Recommended with: Smoked
Salmon & Red Mullet. |
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Loire
Rouge |
Bottle |
Glass |
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| (41)
Bourgueil, Cuvée les Vingt Lieux Dits (2005)
Appellation Bourgueil Controlée.(13%)
Made from organic Cabernet Franc grapes, the red fruits dominate & provide a delicious, tender, fresh, tonic red wine.
Recommended with: Rabbit & Duck .
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Alsace |
Bottle |
Glass |
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| (42)
Pinot Blanc Réserve (2004)
Appellation Pinot Blanc d'Alsace
Controlée. Mis A Seltz (12%)
Dry white wine, delicately musky,
with a fullness of body in unison
with its seductive aromatic richness.
Recommended with: Asparagus,
Mussels & Carp
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| (43)
Riesling, Les Princes Abbés (2004)
Appellation Pinot Blanc d’Alsace Controlée. Mis A Seltz (12%)
Elegant Riesling with a dry character which harmonises its bouquet ofdelicate fruit with its acidic level. Definitely underrated.
Recommended with: Shellfish, Snails & Chicken
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| (44)
Gewürztraminer Reserve (2004)
Appellation Gewurztraminerr
Controlée. Mis Willm (12%)
Marvellous white wine, with a sweet
spiciness and very perfume. Very
distinctive with floral undertone
and grapefruit aroma.
Recommended with: Scallops
& Leek tart |
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House
Wine |
Bottle |
Glass |
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Sparkling
Wine |
Bottle |
Glass |
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| *(45)
Crémant de Bourgogne, la
Bailli Réserve (2004)
Appellation Crémant de
Bourgogne Controlée. (12%)
Dry sparkling wine of remarkable
finesse and outstanding quality. |
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Champagne |
Bottle |
Glass |
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| *(46)
Charbaut, Blanc de Blancs (N.V.)
Light, elegant Champagne with full
flavours made from 100% Chardonnay
grapes.
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Guy Charbaut Brut (N.V)
Charbaut benchmark Champagne, pleasantly
dry but with good fruit
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| (48)
Duval-Leroy Demi-Sec (N.V.)
Medium dry Champagne, dried fruit, honey and vanilla aromas
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(49) Lenoble Rosé (2002)
Very fruity and fresh pink champagne to enjoy at any time!.
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£55.00
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(50) Ruinart Rosé (N.V.)
Round, supple pink Champagne
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| (51) Mailly, Cuvée l’Intemporelle (2002)
This is ecstasy in a bottle. Fresh, ample and harmonious.
A champagne of precision expressing the perfect elegance. |
£89.00 |
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Eaux
Minérales |
Bottle |
Glass |
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Half
Bottles White |
Half
Bottle |
Glass |
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| * (52) Muscadet
de Sèvre et Maine Sur Lie
(2005)
Appellation Muscadet Controlée.
Dom. des Herbauges (12%)
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| * (53) Pouilly
Fumé, Domaine Les Berthiers
(2005)
Appellation Pouilly Fumé
Controlée. Mis Dagueneau
(12,5%)
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£18.50 |
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* (54) Montagny
sur le Cloux (2005)
Appellation Montagny Controlée.
Mis A.Roy (12,5%)
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£19.50
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Half
Bottles Red |
Half
Bottle |
Glass |
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| * (55) Château
La Claymore (C.B. 2004)
Appellation Lussac Saint-Emilion
Controlée (12.5%)
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* (56) Crozes
Hermitage Rouge, Les Pierrelles (2005)
Appellation Crozes Hermitage Controlée.
(12,5%)
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£18.50 |
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* (57) Chassagne
Montrachet, Vieilles Vignes (2005)
Appellation Chassagnes Montrachet
Controlée (13%) |
£27.00 |
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Half
Bottles Champagne |
Half
Bottle |
Glass |
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| * (58) Guy Charbaut
Brut (N.V)
Charbaut benchmark Champagne, pleasantly
dry but with good fruit
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(59) Duval-Leroy Lady Rose Rosé (N.V)
Pink Champagne made from Pinot Noir Delicate red fruits aroma .(12%) |
£32.00 |
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Argentina |
Bottle |
Glass |
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| *(60)
Chenin Blanc-Torrontes (2007)
Villavieja Mendoza Region (13%)
Light bodied, clean, crisp and
fresh with tropical fruit aromas
and a touch of herbs. Delicious!.
Recommended with:
Shellfish & Pork
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£19.50 |
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| *(61)
Weinert Malbec (2003)
Bodega Y Cavas Weinart, Mendoza (13,5%)
Rich, yet elegant – An Argentine Malbec of notable class. Textured and long on the finish. Good structure and great character.
Recommended with: Chicken & Beef. |
£25.00 |
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Australia |
Bottle |
Glass |
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| *(62)
Simon Hackett - Chardonnay (2006)
Screw cap. Barossa Valley (13,5%)
Rich and wonderful depth in tropical fruit flavours with a light
oak maceration which give this white a complex character.
Recommended with: Veal & Chicken.
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£23.50 |
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| *(63)
Simon Hackett - Shiraz (2004)
McLaren Vale (13,5%)
Classical red showing warmth and consistent flavours.
Soft with firm tannins with peppers and spicy aromas.
Recommended with: Beef Casserole & Venison.
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£25.50 |
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California |
Bottle |
Glass |
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*(64)
Malvasia Bianca (2005)
Screw cap. Ca’ del Sol (13,5%)
Exotic aromas with scent of jasmine, lime and lichee, yet a dry-ish finish on the palate. A very feminine white wine.
Recommended with: Seafood & smoked duck
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£29.50 |
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*(65)
Zinfandel (2004)
Wente Vineyards, Livermore (13%)
A grape particular to California with ripe fruit, spicy & jammy finish.
Recommended with: Venison & Duck confit. |
£25.00 |
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Canada |
Bottle |
Glass |
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Chile |
Bottle |
Glass |
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| (66)
Secreto Viognier (2006)
Colchagua Valley (12,5%)
The first approach displays notes
of ripe quince & pear followed
by layers of papaya & lemon
Meringue, imparting impressive structure
& length.
Recommended with: Turbot
& marinated salmon.
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£21.00 |
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| (67) Carmenère Ventisquero Reserva (2004)
Maipo Valley- (14%)
Excellent carmenere with aromas of plums, spices & hints
of chocolate & vanilla. Great structure, robust & full bodied.
Recommended with: Roast beef & Venison
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£24.00 |
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Spain |
Bottle |
Glass |
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New
Zealand |
Bottle |
Glass |
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(68) Wairau River Sauvignon Blanc (2006)
Malborough – Mis Allan McWilliams (13%)
Expressive aromas of gooseberry and passion fruit that epitomize
classic New Zealand Sauvignon. Refine and elegant with great length.
Recommended with: Turbot & Scallops.
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| (69)Stoneburn Pinot Noir (2006)
Screw cap. Malborough (13,5%)
Fragrant with a rich bouquet of raspberry fruit with soft silky tannins which lead into a balanced finish.
Recommended with: Sauté de Veau & Roast Duck . |
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South
Africa |
Bottle |
Glass |
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| (70)
Kanu Chenin Blanc (2006)
Stellenbosch (12,5%)
A remarkable fragrant white with notes of flowering honeysuckle and pear tree blossoms which demonstrates the sheer quality of the Chenin.
Recommended with: Pike, Zander & Trout
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| (71)
Laibach Merlot (2005)
Simonsberg - Stellenbosh (14%)
Matured in small French barrels
for twelve months. Intense, concentrated
and beautiffuly balanced.
Recommended with: Lamb
& Duck Confit
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£24.50 |
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