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INGREDIENTS:
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250gr short crust pastry
2 large leeks washed and roughly cut
2 garlic cloves peeled and chopped
4 eggs
200 ml milk
200ml crème fraiche r double cream
50 gr grated cheddar (or similar cheese)
1 small goat log
5 leaves fresh basil
1-tablespoon olive oil
50gr butter
Salt pepper nutmeg
1 bag of mix leaves salad
Your favourite dressing
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PREPARATION:
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In a large pan, cook gently the chopped leeks with
the butter until tender (5 to 10 minutes) then add the
garlic and cook for a further 2 minutes. In a bowl,
whisk the eggs with the cream; milk and seasoning then
add the leeks and the grated cheese.
Line your quiche dish with the rolled pastry and blind
bake for 10 minutes (180o c)
Poor the mix into the precooked pastry and top with
the goat cheese sliced in 10 to 12 slices. Blend the
basil and the olive oil together and brush the top of
the goat cheese with this green oil. Cook in the oven
(180o c) 35 to 45 minutes.
Serve warm with a nice bouquet of salad.
Bon appetit!
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If you should experience any problems with this or any other
of our future recipies please do not hesitate to contact Laurent
or Martin at La Barbe on 01737 241966 or alternatively e-mail
us.
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