- Blend all nuts and raisins and preheat the oven
at 180c (th6)
- Roll the pastry thinly and cut 4 circles (12cm
diameter each) and put on a buttered pastry tray
- Wash but do not peel the figs and cut in fine
slices
- Spread the nuts and raisin powder on the 4 pastry
circles and top with a fan of figs and just before
cooking sprinkle the icing sugar with a fine colander.
- Cook for 15 minutes and serve hot.
You can serve a lovely cassis white wine from the
south of France which will enhance the flavour of
the figs (only if they are ripe).
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