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INGREDIENTS:
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250gr roughly chopped button mushrooms
250gr roughly chopped selection wild mushrooms
5 thick slices of white bread roughly cut
100gr finely chopped onion
100gr finely chopped white part of a leek
2 garlic cloves
2 l of vegetables or chicken stock
Salt and pepper
20 cl fresh cream (not single)
80gr butter
1 spoon chopped parsley and chervil
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PREPARATION:
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Gently stew the onions and leeks in the butter, add
the crushed garlic.
Add the mushrooms and cook another 5 minutes, add the
stock, bread, salt and pepper. Bring to the boil and
cook for 20 minutes.
Add the cream and check the seasoning. Liquidize and
serve with freshly chopped herbs.
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If you should experience any problems with this or any other
of our future recipies please do not hesitate to contact Laurent
or Martin at La Barbe on 01737 241966 or alternatively e-mail
us.
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