Winter Menu

MENUS


MENU d'HIVER

BOOK A TABLE

LUNCH MENU


Two Course £24.00
Three Course £29.00

Sunday to Friday

DINNER MENU


Two Course £29.00
Three Course £34.00

Monday to Thursday

WEEKEND MENU


Two Course £32.00
Three Course £37.00

Friday and Saturday dinner
This is available for everyone visiting our French restaurant in Reigate, Surrey, so enjoy perusing our prices and looking at the sort of superb food you could soon be enjoying with us soon.
 (V) Vegetarian dish – Special dishes can be prepared with 48hr min. notice
All ingredients used in this menu are to our knowledge GM free
If you suffer from allergies, please do not hesitate to ask the Manager about allergens in this menu
# Not available at Lunch
A Discretionary 10% Service Charge will be added to your final bill. We accept Debit-Mastercard-Visa. Sorry, we do not accept cheques

Menu

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