Last Season's answers





The winner was Sheila Stone of Reigate.
La Barbe regularly conducts competitions to give people across Reigate, Surrey, the opportunity to eat at our award-winning restaurant for free.

We are passionate about food, and want our customers to enjoy the relaxed, comfortable ambience of our establishment.

In Winter, we launched a competition for someone to win a meal for two, including Kir La Barbe, one bottle of house wine and coffee.
Here are the answers from last year’s competition:

A/ The main ingredient of Oeuf Meurette is an egg. What are the other 3 main ingredients?
2/ Bacon, onions, mushrooms and red wine V
B/ Le Ttoro is a fish soup from which region?
2/ Basque region V
C/ La truffade is a dish from Auvergne made with what?
2/ Potato, cheese and Bacon V
D/ “Cervelle de Canut” is a white cheese speciality. Where is it from?
3/ Lyon V
E/ What is the main meat ingredient in Garbure Bearnaise?
1/ Pork V

F/ Vacherin is the name for 3 different cheeses and another speciality, which one?
1/ Cake V
Share by: