Last Season's answers

COMPETITION


LAST SEASON'S ANSWERS

CONTACT US

CONGRATULATIONS


The winner was Sheila Stone of Reigate.
La Barbe regularly conducts competitions to give people across Reigate, Surrey, the opportunity to eat at our award-winning restaurant for free.

We are passionate about food, and want our customers to enjoy the relaxed, comfortable ambience of our establishment.

In Winter, we launched a competition for someone to win a meal for two, including Kir La Barbe, one bottle of house wine and coffee.
Here are the answers from last year’s competition:

A/ The main ingredient of Oeuf Meurette is an egg. What are the other 3 main ingredients?
2/ Bacon, onions, mushrooms and red wine V
 
B/ Le Ttoro is a fish soup from which region?
2/ Basque region V
 
C/ La truffade is a dish from Auvergne made with what?
2/ Potato, cheese and Bacon V
 
D/ “Cervelle de Canut” is a white cheese speciality. Where is it from?
3/ Lyon V
 
E/ What is the main meat ingredient in Garbure Bearnaise?
1/ Pork V

F/ Vacherin is the name for 3 different cheeses and another speciality, which one?
1/ Cake V
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