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MISSION STATEMENT


La Barbe in Reigate, Surrey, aims for our staff to work as a professional team to give a complete service to customers.

Our goal is to provide superb food and excellent service in a friendly atmosphere. Our commitment is to excellence in all areas of the hospitality business. Our marketplace is competitive and demanding but we offer the highest quality of food and service.

La Barbe has built its reputation over the last 34 years upon our understanding of our client’s requirements. To achieve this, our staff need to invest themselves in gaining the knowledge and abilities required for a successful career in our establishment.

We have a proven track record in developing individuals in the catering industry and all our staff are highly trained and experienced in this industry sector.

We aim to maintain our goals without compromise. As our reputation continues to grow, we will continue to invest even more time into developing our staff.

CURRENT VACANCIES


Chef de Partie Tournant

An exciting opportunity is available for an experienced, motivated and enthusiastic Chef de Partie to join our unique and creative French restaurant that’s highly recommended across the area.

Based in Reigate, Surrey, the successful Chef de Partie will earn a competitive salary plus benefits.

As Chef de Partie you’ll ensure high standards of cooking, hygiene, and customer satisfaction, assisting in maximising cost control and reducing waste. You’ll also maintain excellent relationships with colleagues to ensure a happy working environment. 

Reporting to the Sous-Chef and the Head Chef, the main responsibilities of the Chef de Partie include, but are not limited to:
  • Ensuring smooth operational procedures for ordering food, menu correlation, planning and preparation.
  • Maintaining cleanliness in all communal areas of the kitchen
  • Maintaining restaurant and quality standards
  • Adopting strict personal and professional hygiene standards
  • Attending to all linen requirements as needed by kitchen.
  • Maintaining adequate stock levels
  • Being aware of the importance of customer satisfaction and food presentation
  • Notify the management of sickness or any accidents.
  • Being aware of restaurant policies regarding food, health and safety and fire acts.
  • Dealing with complaints in an effective manner.
The successful Chef de Partie Tournant will have demonstrable experience in a similar role and be well trained. In addition, you will possess the following skills and experience:
  • Able to hold any department as needed from pastry, starters to main courses
  • Advanced Food Hygiene certification or French equivalent
  • Excellent organisation and time-keeping skills
  • Able to work as a part of a close knit team to meet goals
  • Good communication skills
  • Personable, professional with high levels of integrity

If you are interested in a vacancy at La Barbe, please submit your CV along with a covering letter explaining how your skills and experience that make you ideal for the position.

Please submit your CV to restaurant@labarbe.co.uk or call Patrick on 01737 241966
JOB VACANCY FROM SEPTEMBER 2017

Job Title: Chef de Partie Tournant
Location: Reigate, Surrey
Salary: Competitive
Position: Permanent/Full Time
Sector: Hospitality

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